The Shire of Rivenwood Tower

proudly presents

The Coronation of Morgan and Lusche

April 9th, 2011 9:00 am to 10:00 pm
Fairmont National Guard Armory, 700 N Fairlakes Ave,
Fairmont MN 56031

Google map directions take you the long way around so use these directions.
From exit 99 on I90 go south 1.4 miles to the 1st stop sign.
Turn left and go ¾ mile and the site is on the right.

Site Fee:
Adult & Teens $10
Children 12 and under free.

Non-Member Surcharge: $5
Feast: $10 Lunch: $5
No merchant table fee.
Checks payable to:
SCA- Shire of Rivenwood Tower

Site is wet and hadicapped-accessible.

Deadline for reservations is April 1, 2011.

Event Steward: Bartel fitz Neel (Bart Saxton)
1982 175th St., Fairmont MN 56031
bart@bsaxton.com
507-779-4101

Schedule

9:00 Site opens
10:00 Their Majesties final court followed immediately by Their Highness's Coronation court
Immediately following court List fields open (armor inspections, pick ups, authorizations, etc.)
Stallari meeting
Immediately following stallari meeting All peer meeting
Immediately following all peer meeting Laurel meeting
12:00 until 2:00 Lunch is served
1:00 Gate closes
Tourney start
A&S Competition judging begins
3:00 A&S Competition Results
5:00 Evening Court
6:30 Feast
10:00 Site closes

Hotel Information

Super 8 Motel Fairmont
Comfort Inn Fairmont
Hampton Inn Fairmont
Holiday Inn Fairmont

There is also the
Budget INN in Fairmont, MN | 1122 N State St, Fairmont, MN
(507) 235-3373

A&S Competition

The theme and rules are posted here

Lunch Menu

Beef barley pottage, chicken barley pottage, vegetarian barley pottage, all served in bread bowls.
Assorted cheeses
Assorted dried fruits
Shortbread


Hot tea/coffee
Water
Milk

Feast Menu

First Remove

Various Flatbreads
Fresh soft cheese
Fruit
Olives

Second Remove

Fish and dilled butter sauce
Roast fowl
Cheese pie
Spinach pie

Third Remove

Roast pork served
with turnip relish and various mustard sauces
Roast root vegetables
Manchet - fine white bread rolls

Fourth Remove

Wastels Yfarced - bag pudding served with custard sauce

Head Table

Head table will be served with many of the same dishes as
Rest of feast but with special consideration
As to rank and privilege
And also to instructions from
The royal physicians.

Contact Feast Steward Anna of Rivenwood
(Anna Schuster)
with any concerns at:
anna5schuster@yahoo.com